WebOct 4, 2024 · How to slow cook a beef joint. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Place the chopped onion, carrot and thyme sprigs into the slow cooker basin. I use a 3.5 litre slow cooker for a 1.5kg beef topside joint. Sprinkle over the plain flour and give it a mix. WebTo roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Place in the centre of the …
Kettle & Fire Beef Cooking Broth Carewell
WebOct 20, 2024 · Pat the beef dry with a few pieces of kitchen roll. Preheat oven to 160°C Fan / 180°C / 350°F / Gas Mark 4 1.5 kg Topside Beef Add vegetables and herbs to the roasting … WebMar 26, 2024 · 4-5lb beef joint; either topside or silverside olive oil salt and pepper, to taste 2 medium onions 2 carrots 2 sticks of celery 1 bulb of garlic 1 bunch of herbs; such as fresh thyme, rosemary, bay … pond band t shirt
How to Cook Roast Beef - Tips to Get Perfect Roast Beef
WebCutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has … WebMethod STEP 1 Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over. STEP 2 Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins. WebTo make sure that your beef roast is safely cooked, use a meat thermometer to check that your roast has reached at least 145°F/ 63°C in the center of the thickest part. However, for fork-tender beef roast, you will be aiming for around 190-195°F/ 88-91°C. Note: this is assuming you are using a tough cut of beef, for lean beef aim for 145°F/63°C . pond balance water treatment