Webincrease added value of the chicken feet is to utilize collagen contained in it. The objectives of this study were to obtain the best treatments in pre-treatment and … WebThe objective of this study was characterizing the gelatin from the chicken feet by FTIR (Fourier transform infrared) spectroscopy. Two gelatin samples were prepared for the experiment which were extracted of 200 g of chicken feet by a thermal bath of 4% acetyl acid solution at 60 °C. A commercial gelatin was used to compare the results. FTIR …
FTIR Characterization of Gelatin from Chicken Feet
WebMar 2, 2024 · Thus, as chicken feet are waste from the meat industry, the extraction of their collagen and applying in the production of gelatins and biofilms will add value to … WebMar 31, 2024 · Chicken feet, rather than being transformed into meal for animal feed, a large quantity of chicken feet could be used to produce collagen, which is valued for its … campground florida for sale
Extraction of Collagen From Chicken Feet with Various Acidic
http://irep.iium.edu.my/56704/12/56704_Extraction%20Optimization%20and%20Characterization%20of%20Collagen.pdf WebThe chicken keel collagen extraction process conditions were optimized using a 2 2 full factorial experimental design with 4 factor points and 3 central points in a total of seven experiments. The pepsin percentage and enzymatic hydrolysis temperature necessary to obtain the collagen yield (response function) were the independent variables. WebNov 9, 2024 · Collagen, an abundant extracellular matrix protein, has been found to have a lot of pharmaceuticals, medicine, food, and cosmetics applications. Increased knowledge of collagen sources, extraction techniques, structure, and properties in the last decades has helped develop more collagen-based products and tissue engineering biomaterials. … first time farming grant