WebDec 31, 2024 · Add in onion and saute for 1 minute. Add minced garlic and saute another minute. Pour in chicken stock, black-eyed peas, collard greens, wild rice, white rice, salt, black pepper and cayenne pepper. … WebDec 30, 2015 · Instructions. Add all ingredients except collards to slow-cooker, stir to combine and cook 3 to 4 hours on high or 6 to 8 on low heat. During the last half hour of cooking time add in the collards and stir to combine. Taste and add more salt and pepper to taste if needed. Serve with bread, have fun and enjoy!
Black eyed pea and collard greens soup recipes
WebNov 6, 2024 · Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat.All are delicious! And if you have extra collard greens be sure and add them to Black Eyed Pea Soup. It’s a great way to use up leftovers! WebInstructions. In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add sausage; cook, stirring frequently, until browned, 5 to 8 minutes. Remove sausage using a slotted spoon, and let drain on paper towels. … nursing report sheet blank
Black-Eyed Pea and Collard Green Soup - Simple Seasonal
WebIn a large cast iron skillet, melt the lard over medium-heat. Add large dollops of the cornbread mixture to the skillet and fry on both sides until golden brown and crispy, about 3 minutes per side. Let cool slightly on paper … WebDec 30, 2024 · Ingredients 1 Tbsp. olive oil 2 cups chopped yellow onion (from 1 large onion) 3 garlic cloves, minced (1 Tbsp.) 1 tsp. ground cumin 2 lb. smoked ham hocks 1 … WebStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with … noaa marine forecast lake charles