WebMay 31, 2024 · To use this method, you will need a sugar thermometer. Clip the thermometer to the side of your pan. When the thermometer reads 104C (220F) the jam is ready. When the jam reaches setting point, remove the pan from the heat. If there is any scum on the surface of the jam, add a teaspoon of butter and stir well. WebAug 2, 2024 · Put the prepared plums into the boiling syrup and boil for 2 minutes. Turn off the heat and let the plums sit for 20-30 minutes to heat throughout. Using a slotted spoon, gently put the hot plums into clean, …

Easy Plum Jam - It

WebBoil the jars for 15-20 minutes. You may want to use a canning rack. Pull the jars out of the water using a canning jar lifter. This looks like a weird kind of tongs and is made just for this. Place the jars on a towel on the counter until they cool. After a while, you’ll hear a “ping” as the jars seal. WebOct 8, 2012 · 1. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. Boil the lids 5 min. 2. Transfer your boiling hot jam to the … ipob news today live

Plum Sauce Recipe for Canning - SimplyCanning

Web49 minutes ago · Here are 5 veggies anyone can grow at home. WebJun 9, 2024 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the remainder of the sugar, stir and return to a boil. Web2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3. orbia\u0027s fluorinated solution koura mexichem